48-inch Dual-Fuel Pro Range with Sous Vide and Induction
48-inch Dual-Fuel Pro Range with Sous Vide and Induction
Dimensions
Width: 47.87
Height: 36.68 - 38.12
Depth: 26.75
Color
Features
- The industry's first built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Get professional-style results every time and capture the full, true flavor of foods.
- Two Ultra-HighTM Burners deliver 23K BTUs of pure cooking power for better searing and quick stir frying. Two Ultra-Low Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
- When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.
- The 18-inch oven combines steam and convection cooking for gourmet results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features ProHeat convection technology with a rear-wall element and fan to evenly distribute heat to every rack.
- Makes fast work of cleaning a lightly-soiled oven with just a ten minute cycle, using only water.
Product Description
Documentation
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Delivery
DELIVERY SCHEDULING & RESCHEDULING POLICY:
Appliance Brokers Limited utilizes third-party delivery contractors. You (or a designated adult) must be at the delivery address to accept the delivery. If you are not home, you will be charged a $150 non-refundable delivery fee. You can reschedule your delivery provided you do so by calling your salesperson at least 48 hours before your delivery date and time. If there is damage to the product you must refuse it at the time of delivery.
Professional installation with delivery:
For your convenience, we provide installation services for an additional fee by Appliance Broker’s third-party contractors, additional fees and any parts required for installation must be purchased. All installations must be done at the time of delivery, or an additional trip fee may apply.
Disclosures
Features
- The industry's first built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Get professional-style results every time and capture the full, true flavor of foods.
- Two Ultra-HighTM Burners deliver 23K BTUs of pure cooking power for better searing and quick stir frying. Two Ultra-Low Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
- When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.
- The 18-inch oven combines steam and convection cooking for gourmet results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features ProHeat convection technology with a rear-wall element and fan to evenly distribute heat to every rack.
- Makes fast work of cleaning a lightly-soiled oven with just a ten minute cycle, using only water.